Why Organic 
FRUITS & VEGETABLES:

Corporate farming of fruits and vegetables utilize extensive use of chemical fertilizers, herbicides, and pesticides. With all the toxins in our environment it is best to avoid eating them as well.

Crop rotation, which enriches the soil, is a thing of the past. On huge corporate farms, chemicals are added to the soil to ensure the size and color of the crops, instead of building the soil with organic nutrients. Fruits and vegetables grown this way do not taste like they used to, nor do they have the nutritional value that they used to. Eating organic is not only essential to avoid the pesticides and herbicides, it is essential to obtain the wide range of nutrients our bodies need to energize, heal, and maintain optimal health. Organic vegetables usually cost more than non-organic but the cost is much less than the resulting health problems caused by lack of nutrients for the body. The right food is the best medicine available.

                                                          

                                                             Health & Happiness,

                                                                        Nancy Burton, L.Ac.