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Thursday, November 15, 2012

Pumpkin Pie, Wheat & Dairy Free






      No one ever notices the omissions in this delicious holiday tradition. It is one of the desserts requested for Thanksgiving and Christmas potluck events.

Pumpkin Pie Filling:
  • 1 can organic pumpkin
  • 1 cups Hazelnut, organic Coconut, or vanilla Hemp milk, (sweetened with rice syrup, as        
  •       opposed to cane juice)
  • 1 cup brown rice syrup
  • 2 large, organic eggs
  • 3/4 cup palm sugar
  • 1 tsp pumpkin pie spice mix
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cardamon 
  • 1/8 tsp ground cloves
  • 1/4 tsp salt





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