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Monday, November 12, 2012

Cranberry Relish



Cranberry Relish

    Made with fresh cranberries and nuts, this is my healthier version of one of our holiday,  family favorites.

1-2 pints fresh organic cranberries
3/4 cup walnuts
1/2 cinnamon
1/2 teaspoon pure organic vanilla extract
juice of 1 orange
pure, grade B, organic maple syrup, to taste, about 1 cup
  
Cover bottom of sauce pan with water. Place cranberries, and walnuts, in sauce pan. Cook until soft. Stir in remaining ingredients. Add maple syrup to taste. Cool. Can make ahead of time and refrigerate.   Enjoy!

                                                            Health & Happiness, 
                                                                Nancy Burton, L.Ac.
                                                                     534 Washington St.  Ashland, OR 97520
                                                                     For Appointments Call:  541-646-0134

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