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Saturday, September 15, 2012


Under-wire Bras

      A bra hazardous to your health? Actually, yes! Under-wire bras restrict the flow of lymph. The lymph system is one of the major pathways of detoxification. The movement of the breasts, when the arms are swinging, aid the lymph nodes. Studies show an increase in breast cancer in women wearing under-wire bras. 
     For pretty bras in various colors and styles, Victoria Secret has the Body Bra. Seasonal colors go on sale on line, basic colors don't. Most major department stores have some form of wireless bra with good support as well. A good wireless bra might be a bit more expensive than cheap under-wires, but for something that is worn so much, plus the added health benefits, it is money well spent.
           
                                                 Health & Happiness,
                                                              Nancy Burton, L.Ac.     
                                                                                      534 Washington St. Ashland, OR 
                                                                                                          (for appointments call: 541-646-0134)

Friday, September 14, 2012

Kale and Artichoke Heart Sauté


Kale & Artichoke Heart Sauté


Kale is great for the thyroid, for people with blood type O, the most prevalent blood type. Garlic is antiviral, antibacterial, ad antifungal. Artichokes are also great for type O's. For more information on blood type : Eat Right for Your Type by Dr. Peter D'Adamo.

1/2 package frozen artichoke hearts, thaw under hot water and drain well  
kale 10 leaves, shredded , can use spinich, turnip, collargreens... or combination
1/2 onion, sliced thhin
2 cloves garlic, minced
1 shallot, optional
sea salt,  sea salt has less sodium than regular salt, and contains all the minerals in the body
olive oil

      Sauce:
            1/8 cup Braggs Amino Acid or Tamari wheat free soy sauce
            1/8 cup brown rice vinegar
            1/8 teaspoon toasted sesame oil
                        * This is a traditional sauce for potstickers. Add water if too salty.
Heat oil in large frying pan, or wok, medium high heat. Add onion, garlic and shallot. Sprinkle with sea salt. (This helps carmelize the onions and brings out the flavor of vegetables.) Cook until slightly soft. Add Kale and artichoke hearts. Cook until kale is slightly wilted. Add sauce, stir and serve.      Enjoy!

                                                                   Health & Happiness,
                                                                             Nancy Burton,   L.Ac.   
                                                                                   (for appointment call: 541-646-0134)
             




Thursday, September 13, 2012





Pain 

      Pain is the first thing that the AMA (American Medical Association) acknowledged that Acupuncture excelled at treating. Acupuncture, Tui Na, and Chinese Herbs are some of the tools Acupuncturists use to effectively treat pain. Three other factors that often make an monumental difference in the treatment of pain are diet, hydration and exercise.
      If the body can't detoxify as it should, there is pain. The first phase of liver detoxification is when toxins are released from the fat cells where they are stored. The second phase of liver detoxification is where toxins are flushed out of the body. The problem is, the second phase takes nutrients to work. The main source of those nutrients are vegetables. Most people in our society aren't eating enough different types of vegetables, enough times a day to engage the second phase. More colors and textures of vegetables mean more vitamins and minerals. When people physically work hard without eating and drinking enough they often get a fluish, achey feeling. That is what it feels like when the toxins are released from the fat cells, phase one, but not flushed out of the body, phase two. By eating a wide range of vegetables, every day, three times a day, phase two of liver detoxification is kicked in three times a day. Toxins are being flushed out and pain and inflammation is reduced, since toxins are a cause of inflammation. 
       Water is also necessary to flush out toxins and reduce pain. The human body is made up mostly of water. A rule of thumb is eight glasses of water per day. Of course, when people get hot, or increase physical activity, more water is needed. Coffee, tea, sodas, fruit juices, any other drinks don't count. Dehydration can cause pain. Enough water, every day, is necessary to prevent dehydration.
      Exercise is the third component. Exercise gets the energy flowing in the entire body. That energy, or what the Chinese call Qi (pronounced Chi) is what moves the blood. When the blood isn't moving as is should there are areas that are adversely effected, what the Chinese  refer to as Blood Stasis and Qi Stagnation. An example of Blood Stasis and Qi Stagnation is a bruise. The dark area just under the skin is the old blood not moving out and the new blood unable to flow in to provide the nutrients needed to nourish, relax and heal the area. When this happens just under the skin it is visible, as a bruise. When it is deeper it is not visible, but it still hurts. Evidence of Blood Stasis and Qi Stagnation is when people are stiff and in pain when they first get up in the morning or after not moving, such as when sitting or riding in the car any length of time. Pain makes people not want to move, so they are less active, resulting in a downward spiral of increased pain. If a person can do nothing else, they can usually manage what I call 'Butt Dancing'. It can be done sitting, while watching TV or riding in a car. Tighten up one butt cheek, release, then tighten up the other, put on some good music and butt dance away. The more physically active a person can be the less pain they usually suffer from.
     As previously mentioned, Acupuncture and other TCM modalities excel at treating pain. With qualified treatment from a Licensed Acupuncturist and some additional tools such as diet, hydration, and exercise most pain can be resolved or drastically reduced.

                                                       Health & Happiness,
                                                                Nancy Burton, L.Ac. 
        
         
         

Saturday, September 8, 2012




Nausea & Morning Sickness

     According to TCM, nausea and morning sickness are usually caused by excessive dampness in the stomach. This can be the result of problems assimilating food or eating the wrong foods. Foods that contain oils or fats, or foods that create fat in the body, are considered damp. Think in terms of dipping a rag in oil. The rag is never going to get dry; it is damp. Nuts and nut butters are damp. Sweets, fruit, raw fruits and vegetables are damp. Dairy is the dampest food there is.
     When too much damp food is consumed or is not properly processed by the digestive system, the result can be lethargy, fogginess, no appetite in the morning, lack of thirst, or no desire to drink water even when thirsty, chronic cough, chest congestion, post nasal drip, sneezing, phlegm, and nausea. 
     For morning sickness, just eliminating sweets, too much fruits, nut butters and dairy can be enough to solve the problem.

                                                                   Health & Happiness,
                                                                              Nancy Burton, L.Ac. 

Friday, September 7, 2012

Mrs. Rice Bread

Mrs. Rice Bread
(My Husband, Bob Rice, named this recipe)


This is my alternative to corn bread. I love corn bread, but corn and wheat are hybrids, changed so much over the years that they are not as easily digestible as they were 100 years or so ago. A diet based on corn and wheat, for most blood types, sets people up for weight gain and diabetes. The rice in this recipe provides the texture of cornmeal.  

1/2 cup white, red or brown rice flour  (can grind whole rice in a coffee grinder to make flour)
1/2 cup spelt flour
3 teaspoons non-aluminum baking powder
1/2 teaspoon sea salt 
            
         Mix dry ingredients together.

1 tablespoon palm sugar
1/8 cup grape seed oil
1 organic egg
3/4 cup hazelnut, unsweetened almond milk, or hemp milk ( avoid milks sweetened with                 cane juice)
         
          Mix sugar, oil, milk and egg.  Slowly mix in dry ingredients.  Grease muffin tins (stainless steel or use paper muffin cups ) or glass pan, 9X 1/2 or 8x8X2
          Bake 350 degrees  20 - 30 minutes, until golden brown, and toothpick inserted in middle comes out clean.
          Just like corn bread this recipe can also be cooked in a greased skillet, on the stove. Heat skillet until a drop of water sizzles on hot surface.  Pour batter into hot skillet. Turn heat to low. Cook until firm, and toothpick inserted in middle comes out clean. Cut in half and flip each half over, to brown opposite side. 
          Batter can also be cooked like pan cakes.   Enjoy!

                                           Health & Happiness,
                                                Nancy Burton, L.Ac.

                          


             

Thursday, September 6, 2012

Sweet Potato Turkey Soup

                  


1 Turkey thigh
2 boxes chicken broth   ( one with no cane sugar in ingredients)
3 carrots sliced 
3 celery stalks, sliced plus small handful of celery leaves
2 sweet potatoes, peeled and cubed
1 yellow onion, cubed
1 tablespoon curry
1 teaspoon ginger powder
1 teaspoon garlic powder
                                                                                                                                                   
Place all ingredients in large sauce pan.  Bring to boil and then simmer on low until turkey falls off bone. Cut turkey into small pieces, removing bone.  Enjoy   

                                                Health & Happiness,
                                                       Nancy Burton, L.Ac.

Wednesday, September 5, 2012




Very Moist Chocolate Raspberry Cake
This is a dairy free chocolate cake.

2 medium beets  ( though the cake doesn’t taste like beets, the result is rich and moist)
2 cups white spelt flour
1 ½  cups palm sugar
½ cup unsweetened organic cocoa powder
1 1/2  teaspoons baking soda
½ teaspoon sea salt
¼ teaspoon cinnamon
2 eggs
¼ cup warm water
¼ cup grape seed oil
1 teaspoon organic vanilla extract

Pre heat oven to 350 degrees. Line bottom of two 9” round cake pans with parchment paper. Grease paper and sides of pans with grape seed oil. Chop and cook beets until soft and puree. Set aside 1 ¼ cups for cake. Mix dry ingredients together. Mix in eggs, water, oil, vanilla and 1 ¼ cup beets. Bake until toothpick inserted in middle of cake comes out clean, about 45 minutes.  Let cool on wire rack for 20 minutes.
Spread center of layers with raspberry glaze. Pour on top and down sides. Or, slice each layer in two, horizontally. Spread each layer and top with raspberry glaze. 




Raspberry Glaze
1 lb fresh or frozen raspberries
1 cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon cinnamon
½ teaspoon cocoa powder
3 tablespoons arrowroot powder
1/8 cup water
Optional, can add palm sugar or additional maple syrup for sweeter sauce.  
  Mix arrow root powder and water until powder is dissolved. Set aside. Mix remaining ingredients in sauce pan. Simmer until liquefied. Bring to boil. Stir in arrow root mixture. Stir constantly until sauce starts to thicken. (it will coat a spoon). Let cool before spreading on cake.