Mung Bean Pancakes

                                                         Mung Bean Pancakes

Mung Beans

Kim Chi or Sauerkraut 

Minced garlic, onion 

Grape Seed Oil

Water or Chicken Broth ( Imagine brand, low sodium )

Soak mung beans for two days, rinsing several times per day. 

Put mung beans in blender with enough water or broth for consistency of pancake batter.

Add spices and garlic and onion.

Cook like a pancake in grape seed oil.  

Serve with Kim Chi 

                                                                              Enjoy! 

                                                 Health & Happiness,
                                                       Nancy Burton, L.Ac.
                                                            534 Washington St.  Ashland, OR  97520
                                                                 For Appointments Call:   541-646-0134